Product Description:
Deep fried pumpkin donuts with cinnamon caramel sauce and cubed butternut
Portion Size:
265g
Ingredients:
Pumpkin, butternut, flour, baking powder, castor sugar, eggs, milk, salt, oil, cream, vanilla, butter, syrup
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat oven to 170°C. Remove lid and bake for 10 minutes, until heated through
Serving Suggestions:
Serve with any Guyall's Kitchen Spitbraai lamb