Product Description:
Tender beef fillet medallions served with roast red onion and carrots in a rich, creamy red wine and pepper sauce
Ingredients:
Beef fillet, salt, pepper, ev olive oil, butter, cream, beef stock, red wine, sherry, brown sugar, tomato, garlic, corn flour, red onion, mushrooms.
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 170°C. Remove lid and bake for 16 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with Guyall's Gourmet mashed potatoes
Pair with Saronsberg Provenance Shiraz