Product Description:
Slow-cooked beef shin and chuck in a rich bone broth and red wine gravy with carrots, black pepper, garlic, thyme, and cream, enclosed in puff pastry.
Ingredients:
Beef shin & chuck, beef bone broth, beef stock, red wine, tomato, vegetable oil, ev olive oil, carrots, celery, onion, garlic, salt, pepper, cake flour, corn flour, mixed herbs, dark soy, soy sauce, cream, parsley, eggs, puff pastry
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with all gold tomato sauce ;-)
Serve with roast butternut & spinach
Pair with Hermanuspietersfontein Kleinboet