Product Description:
Free range chicken breast cubes in a creamy napolitana & white wine sauce with mushrooms, onion and penne pasta topped with mozzarella & parmesan
Ingredients:
Free range chicken breast, penne, mozzarella, cheddar, feta, parmesan, sour cream, cream, tomato, parsley, bay leaves, onion, celery, garlic, ev olive oil, salt, pepper, mushrooms, porcini stock
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till cheese is gold & crispy
Serving Suggestions:
Garnish with fresh chopped parsley & grated parmesan
Serve with fresh ciabatta or rocket salad
Pair with Hermanuspietersfontein Kat Met Die Hout Been