Product Description:
Deveined shelled tiger prawns in a mild Thai coconut panang curry sauce with courgettes, spring onion & pickled ginger
Ingredients:
Prawns, fish sauce, soy sauce, onion, ginger, garlic, salt, pepper, palm sugar, lime, coconut cream, sesame oil, togarashi spice, courgettes, pickled ginger, corn flour, panang curry paste, chilli, coriander
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through or reheat slowly in a pan on the stovetop
Serving Suggestions:
Garnish with fresh chopped coriander
Serve with sticky coconut rice
Pair with Eikendal Chardonnay