Product Description:
Tender rump steak medallions served with buttered mashed potato, carrots, and a creamy Madagascan green peppercorn sauce.
Ingredients:
Beef rump, potatoes cream, butter, nutmeg, white pepper, black pepper, salt, ev olive oil, vegetable oil, green peppercorns, carrots, paprika, parsley
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 170°C. Remove lid and bake for 16 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with Guyall's cauliflower bake
Pair with Saronsberg Provenance Shiraz