Product Description:
English spinach & ricotta stuffed cannelloni tubes topped with napolitana sauce & parmesan béchamel finished with sautéed mushrooms & grated mozzarella cheese
Ingredients:
Spinach, ricotta, mozzarella, feta, parmesan, egg pasta, milk, flour, butter, salt, pepper, onion & garlic powder, onion, garlic, thyme, parsley, bay leaf, carrot, celery, white wine, soy sauce, ev olive oil, mushrooms
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till cheese is golden & crispy
Serving Suggestions:
Garnish with extra parmesan cheese
Serve with a fresh ciabatta bread, tomato & rocket salad
Pair with Mulderbosch Chardonnay