Product Description:
Free range chicken pieces in a sticky hoisin, sesame and lime glaze
Ingredients:
Free range chicken legs and thighs, sesame, soy, hoisin, sweet chilli, brown sugar, orange, Chinese 5 spice, chilli, peanuts, salt, pepper, rice wine vinegar, corn flour, chicken stock powder, lime, ginger
Heating Instructions:
Defrost overnight in fridge; preheat oven to 160°C; remove plastic lid; bake for 20 minutes till warm through or reheat on the BRAAI
Serving Suggestions:
Garnish with fresh coriander
Serve with fried rice
Pair with Devil's Peak Pale ale