Product Description:
A vibrant Red Thai curry soup with butternut in a creamy coconut sauce, made with our homemade curry paste
Portion Size:
500g
Ingredients:
Red chilli, coconut cream, butternut, soy sauce, onion, garlic, ginger, lemongrass, coriander, white pepper, sesame oil, lime, milk
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with coconut cream
Serve with crispy baguette
Pair with Brookdale Mason Road Rosé