Product Description:
Porchetta slow-roasted in the wood-fired oven with garlic and herbs, served with creamy mashed potatoes infused with roasted garlic.
Ingredients:
Pork belly, pork fillet, sage, fennel, salt, pepper, oregano, lemon, parsley, coriander, chilli, garlic, capers, onion, potato, butter, cream, mushroom, sherry, soy sauce, thyme, ev olive oil, beef bone broth, chicken broth, porcini mushrooms
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 170°C. Remove lid and bake for 16 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a crisp green salad
Pair with Sondagskloof Grenache